Members of the Spanish and French Clubs baked sugar cookies and distributed them to faculty members’ mailboxes after school on Tuesday, Dec. 19. Students were given recipes and made the cookies from scratch, cutting them into holiday-themed shapes and topping them with sprinkles.

“We recently gathered after school with the French Club and baked cookies for each of the staff members at the school for the holiday season,” Spanish Club member Jenna Field (’19) stated. “This was a fun activity that we could enjoy with friends while having the pleasure of giving back to the teachers and administrators.”